Yue Guang Bai - Moonlight White

Yue Guang Bai, or Moonlight White, is a unique white tea from Yunnan Province. Unlike traditional Fujian white teas, it’s made from large-leaf Yunnan tea plants, creating a distinctive appearance with dark backs and silvery fronts, resembling moonlight on leaves.

Origin

Yunnan Province, China. Produced from ancient tea tree varietals in high-altitude regions. The tea gets its name from the traditional processing method where leaves are dried under moonlight, though modern production uses careful indoor withering to achieve similar results.

Flavor & Aroma Profile

• Appearance: Striking bi-colored leaves - dark on one side, silvery-white on the other
• Aroma: Complex and inviting with notes of dried fruit, honey, and subtle spice
• Flavor: Rich and sweet with fruity notes of apricot and peach, hints of cocoa
• Finish: Smooth and mellow with a pleasant sweetness that lingers

Effects & Benefits

Tea Superpowers:

• Balances energy and promotes calm alertness
• Supports digestive comfort
• Rich in antioxidants and polyphenols
• Gentle warming effect on the body
• Enhances mood and emotional balance

This tea creates a harmonious state of relaxed focus, perfect for evening contemplation or creative pursuits. Its warming nature makes it especially comforting during cooler weather while maintaining mental clarity.

Brewing Instructions

Simple brewing method:

• For 0.5L: 4-5g of tea
• For 1L: 8-10g of tea
• Water temperature: 85-90°C (185-194°F)
• Steeping time: 2-3 minutes
• Re-steeping: Can be steeped 4-5 times

Moonlight White is very stable and forgiving. It won’t turn bitter even with longer steeping times, making it excellent for thermos brewing. The flavor develops beautifully with each infusion.