Lucky Rabbit 2023 - Shu Pu-erh 100g
Lucky Rabbit 2023 is a fresh shu pu-erh from the Year of the Rabbit, offering a smooth and approachable character with natural sweetness. This 100g loose-leaf format provides excellent quality for those exploring shu pu-erh or seeking a daily drinking tea with health benefits.
Origin
Yunnan Province, China, 2023 production. This recently produced shu pu-erh has undergone controlled pile fermentation, creating a clean, smooth profile without the heavier earthiness of older productions. The “Lucky Rabbit” name celebrates the 2023 Lunar New Year, making it a special commemorative tea.
Flavor & Aroma Profile
- Appearance: Dark brown loose leaves with a clean, fresh appearance
- Aroma: Gentle earthiness with notes of cocoa, dried fruit, and subtle sweetness
- Flavor: Smooth and mellow with chocolate notes, light earthiness, natural sweetness, and creamy texture
- Finish: Clean and sweet with no bitterness or heavy earthiness
Effects & Benefits
Tea Superpowers:
- Supports healthy digestion and gut health
- Provides gentle, sustained energy
- Promotes mental clarity without overstimulation
- May support weight management and metabolism
- Warming and comforting for body and spirit
- Excellent for post-meal drinking
This tea creates a comfortable, grounded state - perfect for daily rituals, after meals, or anytime you need gentle energy and digestive support. Its smooth, approachable character makes it ideal for introducing others to pu-erh tea.
Brewing Instructions
Simple brewing method:
- For 0.5L: 5-6g of tea
- For 1L: 10-12g of tea
- Water temperature: 95-100°C (203-212°F)
- Steeping time: 3-5 minutes (rinse first with hot water for 5 seconds, discard)
- Re-steeping: Can be steeped 6-8 times
Shu pu-erh loves boiling water and is very forgiving. Always rinse the leaves first. It won’t turn bitter and is perfect for thermos brewing throughout the day. Especially beneficial when consumed after meals.