Jasmine Yinhao - Silver Tip
Jasmine Yinhao is a premium jasmine-scented green tea featuring tender silver-tipped buds from Fujian Province. This tea undergoes traditional scenting with fresh jasmine blossoms multiple times, creating an intoxicating floral aroma while maintaining the delicate character of high-quality green tea.
Origin
Fujian Province, China. The base tea consists of early spring silver buds that are scented with fresh jasmine flowers harvested at night when their fragrance is most intense. The flowers are removed after scenting, leaving only their natural perfume infused into the tea leaves.
Flavor & Aroma Profile
- Appearance: Beautiful silver-tipped buds with occasional jasmine petals
- Aroma: Intensely floral with fresh jasmine blossom fragrance, sweet and intoxicating
- Flavor: Delicate green tea base with pronounced jasmine notes, naturally sweet with subtle honey undertones
- Finish: Clean and refreshing with lingering floral sweetness
Effects & Benefits
Tea Superpowers:
- Uplifts mood and promotes emotional well-being
- Aromatherapeutic properties for stress relief
- Gentle energy with calming floral influence
- Supports relaxation while maintaining alertness
- Rich in antioxidants from quality green tea base
This tea creates a blissful, uplifted state perfect for social occasions or moments of self-care. The jasmine aroma has natural mood-enhancing properties that brighten the spirit while the green tea provides gentle, sustained energy.
Brewing Instructions
Simple brewing method:
- For 0.5L: 3-4g of tea
- For 1L: 6-8g of tea
- Water temperature: 80-85°C (176-185°F)
- Steeping time: 2-3 minutes
- Re-steeping: Can be steeped 3-4 times
Jasmine Yinhao maintains its floral character through multiple infusions when brewed correctly. Use moderate water temperature (80-85°C) to preserve delicate jasmine notes and avoid bitterness. The jasmine aroma is most pronounced in the first two steepings. Perfect for afternoon enjoyment or evening relaxation.