GABA Oolong Lishan
GABA Oolong Lishan represents the pinnacle of GABA tea production, combining leaves from Taiwan’s prestigious Lishan (Pear Mountain) region with enhanced GABA processing. Grown at extreme elevations of 2000+ meters, this tea offers exceptional quality, complex flavor, and maximum functional benefits.
Origin
Lishan (Pear Mountain), Taiwan. One of Taiwan’s highest and most prestigious tea-growing regions, where extreme altitude, cool temperatures, and pristine mountain air create ideal conditions for premium tea. The tea undergoes careful anaerobic processing to boost GABA content while preserving the delicate, complex character that makes Lishan oolongs legendary.
Flavor & Aroma Profile
- Appearance: Tightly rolled emerald-green balls with a lustrous appearance
- Aroma: Intensely floral and elegant with orchid, lily, cream, and high-mountain freshness
- Flavor: Exceptionally smooth and refined with layers of flowers, cream, honey, subtle fruit, and distinctive mineral sweetness
- Finish: Long-lasting with pronounced floral sweetness, cooling sensation, and gentle tartness
Effects & Benefits
Tea Superpowers:
- Premium GABA content combined with high-mountain tea benefits
- Promotes deep relaxation while maintaining mental clarity
- Supports stress management and emotional balance
- Enhances sleep quality and nervous system health
- Extremely rich in antioxidants and beneficial compounds
- Creates a state of elevated calm and well-being
This tea creates a state of refined tranquility and heightened awareness - perfect for meditation, creative work, or evening relaxation. The combination of Lishan’s exceptional quality and GABA’s calming effects provides both spiritual elevation and deep peace.
Brewing Instructions
Simple brewing method:
- For 0.5L: 5-6g of tea
- For 1L: 10-12g of tea
- Water temperature: 85-90°C (185-194°F)
- Steeping time: 2-3 minutes
- Re-steeping: Can be steeped 8-10 times
Premium Lishan GABA oolong reveals incredible depth through many infusions. The special anaerobic processing makes it very stable and resistant to bitterness. Lower temperature (85-90°C) preserves delicate floral notes. Each steeping brings new dimensions. Perfect for gongfu brewing or thermos preparation. Best enjoyed in afternoon or evening for its calming effects.