Dian Hong Mao Feng - Downy Peak

Dian Hong Mao Feng is a classic Yunnan black tea featuring a balanced blend of golden buds and tender leaves. “Mao Feng” means “Downy Peak,” referring to the fuzzy tips visible in the tea. This tea offers the characteristic Yunnan sweetness with a more robust, full-bodied character than pure bud teas.

Origin

Yunnan Province, China. Produced from large-leaf Yunnan tea varietals in high-altitude growing regions. The tea includes both golden buds and young leaves, creating a more complex and robust flavor profile while maintaining the natural sweetness Yunnan teas are known for.

Flavor & Aroma Profile

• Appearance: Mix of golden-tipped buds and dark twisted leaves with visible downy tips
• Aroma: Rich malty sweetness with notes of cocoa, dried fruit, and subtle earthiness
• Flavor: Full-bodied and robust with malty sweetness, hints of chocolate, caramel, and a slight peppery finish
• Finish: Warming and satisfying with pleasant sweetness and mild astringency

Effects & Benefits

Tea Superpowers:

• Provides strong, sustained energy for active days
• Enhances alertness and mental stamina
• Warming and grounding effect on the body
• Rich in antioxidants and beneficial compounds
• Supports digestive function
• Builds physical and mental resilience

This tea creates a grounded, energized state - perfect for demanding work, physical activity, or cold weather. Its robust nature provides reliable energy and warmth while maintaining focus and determination.

Brewing Instructions

Simple brewing method:

• For 0.5L: 4-5g of tea
• For 1L: 8-10g of tea
• Water temperature: 95-100°C (203-212°F)
• Steeping time: 3-4 minutes
• Re-steeping: Can be steeped 4-5 times

Mao Feng is very stable and forgiving. It can handle boiling water and longer steeping times without becoming overly bitter. Excellent for thermos brewing and all-day drinking. Pairs well with hearty meals and sweet treats.