Da Hong Pao Hua Xiang - Floral Aroma
Da Hong Pao Hua Xiang is a floral-style Big Red Robe from the Wuyi Mountains, one of China’s most famous rock oolongs. This version emphasizes the natural floral aromatics while maintaining the characteristic mineral complexity of Wuyi rock teas. The lighter roast allows the tea’s inherent floral notes to shine through.
Origin
Wuyi Mountains, Fujian Province, China. Grown in the rocky terrain that gives Wuyi oolongs their distinctive “rock charm” (yan yun). The tea plants absorb minerals from the rocky soil, creating unique flavor complexity. This floral version receives a lighter roast to preserve delicate aromatic compounds.
Flavor & Aroma Profile
- Appearance: Dark twisted leaves with a slight sheen
- Aroma: Prominent floral notes with orchid and osmanthus, backed by roasted grain and mineral undertones
- Flavor: Complex layers of flowers, honey, roasted nuts, and distinctive mineral “rock charm”
- Finish: Long-lasting with sweet floral notes and refreshing mineral quality
Effects & Benefits
Tea Superpowers:
- Provides sustained, focused energy
- Enhances mental clarity and concentration
- Grounding effect with uplifting floral influence
- Rich in antioxidants and minerals
- Supports digestive wellness
- Balances body and mind
This tea creates a state of grounded alertness with an uplifted spirit - perfect for demanding mental work or creative projects. The rock tea character provides stability while the floral notes inspire and energize.
Brewing Instructions
Simple brewing method:
- For 0.5L: 5-6g of tea
- For 1L: 10-12g of tea
- Water temperature: 95-100°C (203-212°F)
- Steeping time: 2-3 minutes
- Re-steeping: Can be steeped 7-9 times
Da Hong Pao is very stable and can handle boiling water. It won’t turn bitter and develops beautifully through many infusions. The floral character is most prominent in early steepings, while mineral notes strengthen later. Excellent for all-day brewing.