Bing Dao Gu Shu 2023 - Raw Pu-erh 357g

Bing Dao Gu Shu 2023 is a premium fresh raw (sheng) pu-erh from ancient tea trees in the prestigious Bing Dao region. Known as one of the finest pu-erh origins, Bing Dao produces tea with exceptional sweetness, floral character, and powerful qi. This 2023 production offers the vibrant energy of young sheng with excellent aging potential.

Origin

Bing Dao village, Lincang, Yunnan Province, China. Produced in 2023 from Gu Shu (ancient trees) over 300 years old. Bing Dao, meaning “Ice Island,” is one of the most sought-after pu-erh origins, commanding premium prices for its distinctive sweet, floral character and intense qi. This fresh production captures the essence of spring harvest from ancient trees.

Flavor & Aroma Profile

• Appearance: Compressed cake with silvery-green leaves, abundant white tips, and visible stems
• Aroma: Fresh and vibrant with floral notes, honey, fresh hay, and subtle mineral character
• Flavor: Intensely sweet and floral with honey, orchid, fresh fruit notes, gentle bitterness that quickly transforms to sweetness
• Finish: Long-lasting sweetness with cooling sensation, pronounced hui gan (returning sweetness), and lingering floral notes

Effects & Benefits

Tea Superpowers:

• Provides powerful, clear energy and heightened awareness
• Enhances mental clarity and sharp focus
• Strong qi effect felt throughout the body
• Supports metabolism and vitality
• Creates an elevated, almost euphoric state
• Promotes deep contemplation and insight

This tea creates a state of powerful clarity and energized awareness - perfect for important work, creative breakthroughs, or spiritual practice. The strong qi from ancient trees provides transformative energy that elevates consciousness and sharpens perception.

Brewing Instructions

Simple brewing method:

• For 0.5L: 4-5g of tea (break off pieces from cake - young sheng is potent!)
• For 1L: 8-10g of tea
• Water temperature: 85-90°C (185-194°F) - avoid boiling water
• Steeping time: 1-2 minutes (rinse first with hot water for 5 seconds, discard)
• Re-steeping: Can be steeped 12-20 times

Fresh sheng pu-erh requires careful brewing to avoid excessive bitterness. Use lower temperature and shorter steeping times. The tea can become bitter if over-steeped, so adjust to your preference. Each infusion reveals different facets, with sweetness dominating in middle steepings.