Ban Zhang Gong Ting 2016 - Shu Pu-erh 357g
Ban Zhang Gong Ting 2016 is a premium “Palace Grade” (Gong Ting) shu pu-erh from the prestigious Ban Zhang region. Made exclusively from the finest golden buds and tips, this tea represents the highest grade of shu pu-erh with exceptional smoothness, sweetness, and complexity. The 8 years of aging have further refined its already superior character.
Origin
Ban Zhang region, Menghai County, Yunnan Province, China. Produced in 2016. “Gong Ting” (Palace Grade) designation indicates the tea is made from the smallest, most tender buds - historically reserved for imperial consumption. This premium material from Ban Zhang, combined with expert processing and aging, creates an extraordinary tea experience.
Flavor & Aroma Profile
- Appearance: Compressed cake with abundant golden tips and fine, tender leaves
- Aroma: Rich and sweet with notes of cocoa, dried longan, honey, and aged wood
- Flavor: Exceptionally smooth and sweet with chocolate, caramel, dried fruit, honey, and subtle earthiness
- Finish: Long-lasting sweetness with velvety texture and no astringency
Effects & Benefits
Tea Superpowers:
- Provides refined, sustained energy without harshness
- Supports optimal digestive health and metabolism
- Promotes deep mental clarity and calm focus
- Rich in aged compounds and antioxidants
- Warming and nourishing for the whole body
- Creates a sense of luxury and well-being
This tea creates a state of refined vitality and contentment - perfect for special occasions, meditation, or times when you want to experience the finest pu-erh has to offer. Its palace-grade quality elevates both body and spirit.
Brewing Instructions
Simple brewing method:
- For 0.5L: 5-6g of tea (break off pieces from cake)
- For 1L: 10-12g of tea
- Water temperature: 95-100°C (203-212°F)
- Steeping time: 3-5 minutes (rinse first with hot water for 5-10 seconds, discard)
- Re-steeping: Can be steeped 10-15 times
Gong Ting grade shu pu-erh is extremely forgiving and reveals incredible depth through many infusions. It won’t turn bitter and maintains sweetness throughout. Perfect for thermos brewing or gongfu style. Each steeping is a luxurious experience.